Comments on: Using a Thermometer When Smoking Meat http://wyntk.us/using-a-thermometer-when-smoking-meat Sat, 19 May 2012 22:49:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kingkoch42 http://wyntk.us/using-a-thermometer-when-smoking-meat#comment-547 kingkoch42 Sun, 20 Feb 2011 08:40:56 +0000 http://wyntk.us/?p=262#comment-547 Thank you. Thank you.

]]> By: TulsaJeff http://wyntk.us/using-a-thermometer-when-smoking-meat#comment-504 TulsaJeff Wed, 16 Feb 2011 00:28:49 +0000 http://wyntk.us/?p=262#comment-504 The probe should never touch the bone as this will throw off your temperature readings. The probe should never touch the bone as this will throw off your temperature readings.

]]> By: kingkoch42 http://wyntk.us/using-a-thermometer-when-smoking-meat#comment-492 kingkoch42 Tue, 15 Feb 2011 08:48:41 +0000 http://wyntk.us/?p=262#comment-492 Should the probe touch the bone or not ? for example, a bone-in ham. Should the probe touch the bone or not ?

for example, a bone-in ham.

]]> By: Smokeee http://wyntk.us/using-a-thermometer-when-smoking-meat#comment-122 Smokeee Fri, 30 Oct 2009 11:08:38 +0000 http://wyntk.us/?p=262#comment-122 your article would have been of greater value if you would have stated where to place the probe, big difference in a brisket, not hitting a bone, etc your article would have been of greater value if you would have stated where to place the probe, big difference in a brisket, not hitting a bone, etc

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