Using a Thermometer When Smoking Meat

To check temperature with any smoker I recommend a good Thermometer. The ones I have learned to love are the digital meat thermometers with a probe and a 3 foot metal cable. They run around 15 dollars but are worth their weight in gold in my opinion. You can push the probe into the thickest part of the meat in whatever you are cooking. The metal cable attached to the probe is flat and easily … [Read more...]