Charcoal: chunks of fuel that normally comes in 2 different types, briquette and lump. Lump charcoal: Real hardwood burned down to odd shaped chunks in a controlled environment. This type of charcoal burns hotter and cleaner than any other charcoal and unlike briquettes is free of additives. Water Pan: A pan for holding water in [...]
Smoking Meat Terminology
Filed Under: Smoking Meat · Tagged: barbecue terminology, smoking meat definitions, smoking meat terminology
