Smoking brisket is not the easiest thing to do and get it right. It requires some perseverence because chances are you want get it exactly right the first time you smoke one. They have a tendency to dry out during the long smokes and certain precautions must be taken to prevent this from happening. [...]
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- Best way to smoke 6 slabs of St Louis style ribs May 23, 2013"I have the smaller version of the Weber smokey mountain smoker. I use one of those..." […]love2dive
- brinkmann ecb May 23, 2013" How do I keep the wood chunks from catching on fire. I have been wrapping dry..." […]c farmer
- First time Rib smoking May 23, 2013" I have even used my bacon hooks and hung my ribs from the end. I just pressed the..." […]Rich-
- Building a smoker... May 23, 2013"" […]Rapscallion
- SMOKIN-IT SMOKER May 23, 2013" No I don't recall the one that came with it fitting, you can use a disposable..." […]Grimm5577
- Building a smoker... May 23, 2013"" […]Rapscallion
- What the heck is a beef shoulder arm roast and how the heck do I cook/smoke it? May 23, 2013"Hey everyone. I have some friends coming over and I'm going to smoke a couple of butts..." […]DTSDownToSmoke
- Building a smoker... May 23, 2013" Hi Dave, Thanks for the info... Now, I'm really confused! The tanks is a 120 gals (So..." […]Rapscallion
- Smokin' for 1st time May 23, 2013" So an update....Whatever I did worked. I need to figure a few things out as; a)..." […]CanSmoke
- proper rack order for different meats in an upright masterbilt electric? May 23, 2013" I would do as Polishmeat said and you had in mind. You don't want raw pork juices..." […]So MS Smoker