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This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it. Don’t let the unfamiliar word scare you. It is simply a solution of salt and other flavoring that the turkey legs soak in for a few hours causing the flavors to [...]
Smoked turkey is an item that I tend to do all year and not just on holidays like Thanksgiving and Christmas. If you ever smoke a turkey in the smoker you will probably never cook one in the oven again.. it is that good! I do not recommend a turkey over 12 pounds for the [...]
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