Smoked Turkey Legs

This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it. Don't let the unfamiliar word scare you. It is simply a solution of salt and other flavoring that the turkey legs soak in for a few hours causing the flavors to get into the meat of the turkey and make them out of this world delicious. So with that said.. … [Read more...]

Smoked Turkey

Smoked turkey is an item that I tend to do all year and not just on holidays like Thanksgiving and Christmas. If you ever smoke a turkey in the smoker you will probably never cook one in the oven again.. it is that good! I do not recommend a turkey over 12 pounds for the smoker since the low temperature of the smoker would keep it in the danger zone for way too … [Read more...]