Smoked Chicken Quarters
Smoked chicken quarters are extremely tasty but have a very bad tendency to dry out during smoking due to the lack of fat marbling within the meat. With my tips and a little luck, you will be able to turn out chicken quarters that are not only tasty but also juicy and tender.
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About Jeff
Jeff Phillips is the owner of several websites including but not limited to Smoking-Meat.com and SmokingMeatForums.com where he serves his purpose in life teaching others the art of smoking meat and how to have fun doing it. Jeff also publishes an online smoking meat newsletter each month where he has more than 50,000 subscribers.
He lives near Tulsa, OK with his wife Abi and three beautiful children, two dogs, two cats, a leopard gecko and two beta fish.
Recent Smoking Meat Newsletters
- Your March 2010 SM Newsletter***March 2010 SMOKING MEAT NEWSLETTER*** ****************************************************************** See the website version of this newsletter at http://www.smoking-meat.com/march-2010-smoking-a-ham-for-easter.html ****************************************************************** March 11, 2010 / Issue 70 Hello friends and welcome to the Easter... […]
- Let's Make Some Pastrami (SM Newsletter)February 11th, 2010 / Issue 69 February 11th, 2010 Smoking Meat Newsletter PICTURE VERSION HERE - LOTS OF PICTURES TO SHOW THE TECHNIQUES Hello and welcome to the February 2010 edition of the smoking meat newsletter! This month we are talking about a subject that is dear to many people's hearts and super easy to do.. Pastrami. Just before we get... […]
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