Smoking Meat Forums- Rib Rub Recipes September 4, 2010cliffcarter edited the wiki article Rib Rub Recipes […]cliffcarter
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- How often to you have to load a MBS with wood? September 4, 2010deltadude replied to How often to you have to load a MBS with wood? […]deltadude
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- CSRs AND ckn QUATERS tomorrow September 4, 2010Pineywoods edited their post in CSRs AND ckn QUATERS tomorrow […]Pineywoods
- CSRs AND ckn QUATERS tomorrow September 4, 2010Pineywoods replied to CSRs AND ckn QUATERS tomorrow […]Pineywoods
- Rib Rub Recipes September 4, 2010
Tag Archives: smoke ring
Red Tint in Smoked Meat
I had an email recently from a fellow complaining that there was always a red tint to smoked meat that he cooked.. sausage in particular. This got me to thinking that there may be many out there who really do … Continue reading
Posted in Smoking Meat
Tagged pink meat when smoked, red tint in smoked meat, smoke ring
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