Red Tint in Smoked Meat

I had an email recently from a fellow complaining that there was always a red tint to smoked meat that he cooked.. sausage in particular. This got me to thinking that there may be many out there who really do not know what this is and why. I can certainly understand how this could be a little scary to a new smoker.. thinking the meat is still raw and you don't want to make your family or guests … [Read more...]