How often do you you add more chips or chunks when you are smoking meat? First off, this is only for those of you who are NOT using a “stick burner” or a smoker that only takes actual sticks or splits of wood. Many new meat smokers do not understand the “full” concept of smoking.. [...]
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- Best way to smoke 6 slabs of St Louis style ribs May 23, 2013"I have the smaller version of the Weber smokey mountain smoker. I use one of those..." […]love2dive
- brinkmann ecb May 23, 2013" How do I keep the wood chunks from catching on fire. I have been wrapping dry..." […]c farmer
- First time Rib smoking May 23, 2013" I have even used my bacon hooks and hung my ribs from the end. I just pressed the..." […]Rich-
- Building a smoker... May 23, 2013"" […]Rapscallion
- SMOKIN-IT SMOKER May 23, 2013" No I don't recall the one that came with it fitting, you can use a disposable..." […]Grimm5577
- Building a smoker... May 23, 2013"" […]Rapscallion
- What the heck is a beef shoulder arm roast and how the heck do I cook/smoke it? May 23, 2013"Hey everyone. I have some friends coming over and I'm going to smoke a couple of butts..." […]DTSDownToSmoke
- Building a smoker... May 23, 2013" Hi Dave, Thanks for the info... Now, I'm really confused! The tanks is a 120 gals (So..." […]Rapscallion
- Smokin' for 1st time May 23, 2013" So an update....Whatever I did worked. I need to figure a few things out as; a)..." […]CanSmoke
- proper rack order for different meats in an upright masterbilt electric? May 23, 2013" I would do as Polishmeat said and you had in mind. You don't want raw pork juices..." […]So MS Smoker