Smoking Meat Forums RSS
- AMNPS Christmas Cheese Smoke, 32 lbs!!! with Q-View February 9, 2012" Quote: Originally Posted by Riverratt Couple of quick questions. I..." […]teeznuts
- Hello from eastern Washington. February 9, 2012" Welcome to the SMF Family...What kind of Equipment and Experience do you have?...JJ " […]Chef JimmyJ
- Hello from eastern Washington. February 9, 2012" Welcome, Wayne. You can learn a bunch here. I learn something everyday. ..." […]stovebolt
- Grinders???? February 9, 2012" How can these two be the same POWER???...Both 3+ Horsepower and what is Peak..." […]Chef JimmyJ
- Making pork jerky, do I really need to treat the meat for Trichinosis? February 9, 2012" Where are you from? Since you are talking Kg I assume not the US...I would wait the..." […]Chef JimmyJ
- Hello from eastern Washington. February 9, 2012"Hi, Wayne here. I am a bbq/smoke loving 41 year old from Spokane Washington. I hope to..." […]RingosQ
- Making pork jerky, do I really need to treat the meat for Trichinosis? February 9, 2012" I'm learning how to make jerky and just out of curiosity I really want to try pork..." […]Regnes
- Making pork jerky, do I really need to treat the meat for Trichinosis? February 9, 2012" I'm learning how to make jerky and just out of curiosity I really want to try pork..." […]Regnes
- Making pork jerky, do I really need to treat the meat for Trichinosis? February 9, 2012" I'm learning how to make jerky and just out of curiosity I really want to try pork..." […]Regnes
- When the rig came back from Powder Coat and the trailer got started. February 9, 2012" I realize this thread is old, but wanted to see how the powder coating held up on..." […]dabomb
- AMNPS Christmas Cheese Smoke, 32 lbs!!! with Q-View February 9, 2012
