Smoking Meat Terminology
Charcoal: chunks of fuel that normally comes in 2 different types, briquette and lump.
Lump charcoal: Real hardwood burned down to odd shaped chunks in a controlled environment. This
type of charcoal burns hotter and cleaner than any other charcoal and unlike briquettes is free of
additives.
Water Pan: A pan for holding water in some smokers especially the [...]
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About Jeff
Jeff Phillips is the owner of several websites including but not limited to Smoking-Meat.com and SmokingMeatForums.com where he serves his purpose in life teaching others the art of smoking meat and how to have fun doing it. Jeff also publishes an online smoking meat newsletter each month where he has more than 50,000 subscribers.
He lives near Tulsa, OK with his wife Abi and three beautiful children, two dogs, two cats, a leopard gecko and two beta fish.
Recent Smoking Meat Newsletters
- Let's Make Some Pastrami (SM Newsletter)February 11th, 2010 / Issue 69 February 11th, 2010 Smoking Meat Newsletter PICTURE VERSION HERE - LOTS OF PICTURES TO SHOW THE TECHNIQUES Hello and welcome to the February 2010 edition of the smoking meat newsletter! This month we are talking about a subject that is dear to many people's hearts and super easy to do.. Pastrami. Just before we get... […]
- Here's a Bacon Wrapped Fatty How-to (SM Newsletter)January 14th, 2010 / Issue 68 January 14th, 2010 Smoking Meat Newsletter PICTURE VERSION HERE - LOTS OF PICTURES TO SHOW THE TECHNIQUES Hello friends and welcome to the very first newsletter of the decade! This is the January 2010 issue and I am so excited about this one since we are covering one of my most favorite smoked delicacies.. the bacon... […]
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