Smoking Meat Terminology

Charcoal: chunks of fuel that normally comes in 2 different types, briquette and lump. Lump charcoal: Real hardwood burned down to odd shaped chunks in a controlled environment. This type of charcoal burns hotter and cleaner than any other charcoal and unlike briquettes is free of additives. Water Pan: A pan for holding water in some smokers especially the bullet smokers. It is believed by many … [Read more...]