-
Recent Posts
- Cherry Smoked Prime Rib
- Build a Fire Upside Down
- Smoked Turkey Legs
- Using a Thermometer When Smoking Meat
- Smoking Meat Terminology
- How often Do You Add Wood Chips?
- Start a Fire In A Horizontal Offset Smoker
- Red Tint in Smoked Meat
- Red Velvet Cake Recipe
- Smoked Meatloaf Recipe
- Keep Smoked Meat Warm For Hours
- Smoked Boudin
- Stuffed Smoked Breakfast Sausage (Fatty)
- Getting Wood Ready to Burn
- How to Season A New Smoker
-
Websites
Smoking Meat Forums- Rib Rub Recipes September 4, 2010cliffcarter edited the wiki article Rib Rub Recipes […]cliffcarter
- My first smoker.... stainless September 4, 2010flua replied to My first smoker.... stainless […]flua
- How often to you have to load a MBS with wood? September 4, 2010deltadude replied to How often to you have to load a MBS with wood? […]deltadude
- Smoking some cheese September 4, 2010dale5351 replied to Smoking some cheese […]dale5351
- Smoking some cheese September 4, 2010Pineywoods replied to Smoking some cheese […]Pineywoods
- CSRs AND ckn QUATERS tomorrow September 4, 2010Pineywoods edited their post in CSRs AND ckn QUATERS tomorrow […]Pineywoods
- CSRs AND ckn QUATERS tomorrow September 4, 2010Pineywoods edited their post in CSRs AND ckn QUATERS tomorrow […]Pineywoods
- CSRs AND ckn QUATERS tomorrow September 4, 2010Pineywoods replied to CSRs AND ckn QUATERS tomorrow […]Pineywoods
- Rib Rub Recipes September 4, 2010
-
Admin
Tag Archives: 3-2-1 Ribs
3-2-1 Rib Method
The 3-2-1 method of smoking ribs is not my original idea but is a process that tends to yield very consistent results and I do use it occasionally when I want my ribs to be falling off the bone. If … Continue reading