Comments on: Smoking Corn on the Cob

By: Marc Broome

Marc Broome — Sat, 22 Oct 2011 22:45:18 +0000

Trying it tonight with potatoes and tri- tip smoking everything . We’ ll see how it goes.

By: Jeff T

Jeff T — Sat, 10 Sep 2011 21:04:56 +0000

This is brilliant. Currently prepping and trying this tonight. Can’t wait!!!!

By: kyle thmpson

kyle thmpson — Sat, 10 Sep 2011 15:45:43 +0000

sounds great done everything but corn bake tater isgood on the smoker to i have a gas smoker and its the best thing i bought to cook meats on. think for the corn on the cob idea i well have to try it. the best thing i ever done on the smoker is a whole chicken for about 2.5 hours stuff the chicken with onion and a little bit of butter.

By: Sandy Merryweather

Sandy Merryweather — Fri, 19 Aug 2011 14:27:05 +0000

I am just getting into smoking fresh garlic and coarse salt. I was wondering if you ever did loose corm off the cob. I am using a Bradley smoker

By: Sherry

Sherry — Sun, 14 Aug 2011 17:30:19 +0000

We are so grateful for this post online, and we cant wait to try it out for ourselves! we have 2 boston butts on the smoker right now. I have no room left on the stove. SO letting hubby take the corn outside and cook it is a great idea! Ty

By: Bob

Bob — Mon, 07 Jun 2010 20:31:55 +0000

We stumbled upon essentially the same method for smoking ear corn, but did not soak ours. We placed it on the grill of the electric smoker and ignored it for about two hours. It turned out great, and we added our spiced up butter after serving, though your method does sound as if it would impart more flavor to the corn. I agree that a quality product is essential when grilling or smoking veggies. Good stuff!

By: David B

David B — Wed, 02 Jun 2010 08:14:19 +0000

Smoked some corn for the first time tonight. Needless to say, it rocked my socks. My whole family loved it. Smell SOOOO good and tasted even better.