Comments on: Smoked Turkey Legs

By: Marshall Baumgartner

Marshall Baumgartner — Sun, 27 Nov 2011 15:55:08 +0000

Amazing recipe.
I changed a few minor details due to timing and taste. But my Thanksgiving crew was calling these the best turkey they’ve ever had.
Thanks again for a great post!
I’ll be making these again.
Cheers, mB

By: Cherno

Cherno — Fri, 25 Nov 2011 14:40:56 +0000

These were awesome! I don’t hae a smoker (or even a grill right now), so I added some liquid smoke to the brine and rubbed a little more liquid smoke on before rubbing with olive oil and roasted them in the oven. Even with this compromise they were great. My son (8) can’t stop talking about them. Thanks for the recipe!

By: Bud

Bud — Thu, 24 Nov 2011 16:23:15 +0000

I made these last night (10 of them) and they turned out absolutely delicious! I ate two hot off the smoker. A new favorite of mine!

By: Lori

Lori — Mon, 19 Sep 2011 05:25:53 +0000

Follow the recipe.
These turned so much better then i thought.
Will be using this recipe again!!!

By: DAME'S Crazy Mountain BBQ

DAME'S Crazy Mountain BBQ — Fri, 17 Jun 2011 05:48:06 +0000

I am going to try your brine on several hundred turkey legs the third week of July during the Beartooth Motorcycle Classic in Red Lodge, Montana. We anticipate over 10,000 scooters and a lot of hungry bikers ……….. I’ll let you know how it turns out.
Loren

By: shawn dickinson

shawn dickinson — Fri, 24 Dec 2010 02:18:52 +0000

thank you ever so much sir. wonderfully done