Comments on: Smoked Meatloaf Recipe http://wyntk.us/smoked-meatloaf-recipe Cooking, auto repair, parenting, home organization, finances and much more Tue, 07 Sep 2010 23:46:23 -0500 hourly 1 http://wordpress.org/?v=3.0.1 By: Theo Rojo http://wyntk.us/smoked-meatloaf-recipe/comment-page-1#comment-68 Theo Rojo Mon, 19 Oct 2009 21:19:52 +0000 http://wyntk.us/?p=221#comment-68 2 lbs. lean ground beef 1 lb. sausage 1 large onion finely chopped 1 green pepper finely chopped 1 C. fresh bread crumbs or saltine cracker crumbs (if using Italian sausage I use Italian bread crumbs) 2 eggs lightly beaten 1 cup bbq sauce 1 cup shredded cheese Favorite bbq rub 3 lbs. thick sliced bacon Weave strips of bacon together tightly (8 slices x 8 slices works well) and put aside after lightly covering it with rub. Mix all ingrediants but cheese in bowl using just 3/4 cup of bbq sauce. Once mixed, cover bacon weave with meatloaf mixture, add rub if desired. Spread cheese on top of meatloaf. Take one end of meatloaf (without bacon weave) and roll into a log as tightly as you can. Once the meatloaf is fully rolled up, pinch together the seams and ends to seal all of the cheese inside. Now roll meatloaf forward with the bacon weave making sure the seam is facing down and ends are bacon covered. Any bacon left over from weave can be added on top of roll. Sprinkle rub on outside of roll and place in smoker. Half an hour before desired temperature is reached, brush remaining 1/4 cup of bbq sauce on exterior. The popular Bacon Explosion inspired the above meatloaf. My family calls this dad's "Meatloaf Explosion". Enjoy! 2 lbs. lean ground beef
1 lb. sausage
1 large onion finely chopped
1 green pepper finely chopped
1 C. fresh bread crumbs or saltine cracker crumbs (if using Italian sausage I use Italian bread crumbs)
2 eggs lightly beaten
1 cup bbq sauce
1 cup shredded cheese
Favorite bbq rub
3 lbs. thick sliced bacon

Weave strips of bacon together tightly (8 slices x 8 slices works well) and put aside after lightly covering it with rub.

Mix all ingrediants but cheese in bowl using just 3/4 cup of bbq sauce. Once mixed, cover bacon weave with meatloaf mixture, add rub if desired. Spread cheese on top of meatloaf.

Take one end of meatloaf (without bacon weave) and roll into a log as tightly as you can.

Once the meatloaf is fully rolled up, pinch together the seams and ends to seal all of the cheese inside.

Now roll meatloaf forward with the bacon weave making sure the seam is facing down and ends are bacon covered. Any bacon left over from weave can be added on top of roll.

Sprinkle rub on outside of roll and place in smoker. Half an hour before desired temperature is reached, brush remaining 1/4 cup of bbq sauce on exterior.

The popular Bacon Explosion inspired the above meatloaf. My family calls this dad’s “Meatloaf Explosion”. Enjoy!

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