Comments on: Smoked Meatloaf Recipe http://wyntk.us/smoked-meatloaf-recipe Mon, 02 Jan 2012 23:46:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kirk O'Leary http://wyntk.us/smoked-meatloaf-recipe#comment-3298 Kirk O'Leary Thu, 30 Jun 2011 15:32:11 +0000 http://wyntk.us/?p=221#comment-3298 Tried the smoked meatloaf....OUTSTANDING! I used your recipe and added a little of my old one at the last part of the cook. I mixed one half cup of kethcup with one half cup of grape jelly in a bowl and get it pretty creamy. Baste this all over your meatloaf and when it crisps you will not believe the flavor it gives to the meatloaf! Thanks for the info on all of your topics! love it! Tried the smoked meatloaf….OUTSTANDING! I used your recipe and added a little of my old one at the last part of the cook. I mixed one half cup of kethcup with one half cup of grape jelly in a bowl and get it pretty creamy. Baste this all over your meatloaf and when it crisps you will not believe the flavor it gives to the meatloaf! Thanks for the info on all of your topics! love it!

]]> By: Smoked Meatloaf Recipe Smoking Meatloaf Quick, Easy and Delicious | Last news of America http://wyntk.us/smoked-meatloaf-recipe#comment-1188 Smoked Meatloaf Recipe Smoking Meatloaf Quick, Easy and Delicious | Last news of America Mon, 04 Apr 2011 03:01:12 +0000 http://wyntk.us/?p=221#comment-1188 [...] if you have not tried it then you are definitely missing out on one of the finer things in life. Full news story This entry was posted in HOT News and tagged meatloaf. Bookmark the permalink. ← The Best [...] [...] if you have not tried it then you are definitely missing out on one of the finer things in life. Full news story This entry was posted in HOT News and tagged meatloaf. Bookmark the permalink. ← The Best [...]

]]> By: Theo Rojo http://wyntk.us/smoked-meatloaf-recipe#comment-109 Theo Rojo Mon, 19 Oct 2009 21:19:52 +0000 http://wyntk.us/?p=221#comment-109 2 lbs. lean ground beef 1 lb. sausage 1 large onion finely chopped 1 green pepper finely chopped 1 C. fresh bread crumbs or saltine cracker crumbs (if using Italian sausage I use Italian bread crumbs) 2 eggs lightly beaten 1 cup bbq sauce 1 cup shredded cheese Favorite bbq rub 3 lbs. thick sliced bacon Weave strips of bacon together tightly (8 slices x 8 slices works well) and put aside after lightly covering it with rub. Mix all ingrediants but cheese in bowl using just 3/4 cup of bbq sauce. Once mixed, cover bacon weave with meatloaf mixture, add rub if desired. Spread cheese on top of meatloaf. Take one end of meatloaf (without bacon weave) and roll into a log as tightly as you can. Once the meatloaf is fully rolled up, pinch together the seams and ends to seal all of the cheese inside. Now roll meatloaf forward with the bacon weave making sure the seam is facing down and ends are bacon covered. Any bacon left over from weave can be added on top of roll. Sprinkle rub on outside of roll and place in smoker. Half an hour before desired temperature is reached, brush remaining 1/4 cup of bbq sauce on exterior. The popular Bacon Explosion inspired the above meatloaf. My family calls this dad's "Meatloaf Explosion". Enjoy! 2 lbs. lean ground beef
1 lb. sausage
1 large onion finely chopped
1 green pepper finely chopped
1 C. fresh bread crumbs or saltine cracker crumbs (if using Italian sausage I use Italian bread crumbs)
2 eggs lightly beaten
1 cup bbq sauce
1 cup shredded cheese
Favorite bbq rub
3 lbs. thick sliced bacon

Weave strips of bacon together tightly (8 slices x 8 slices works well) and put aside after lightly covering it with rub.

Mix all ingrediants but cheese in bowl using just 3/4 cup of bbq sauce. Once mixed, cover bacon weave with meatloaf mixture, add rub if desired. Spread cheese on top of meatloaf.

Take one end of meatloaf (without bacon weave) and roll into a log as tightly as you can.

Once the meatloaf is fully rolled up, pinch together the seams and ends to seal all of the cheese inside.

Now roll meatloaf forward with the bacon weave making sure the seam is facing down and ends are bacon covered. Any bacon left over from weave can be added on top of roll.

Sprinkle rub on outside of roll and place in smoker. Half an hour before desired temperature is reached, brush remaining 1/4 cup of bbq sauce on exterior.

The popular Bacon Explosion inspired the above meatloaf. My family calls this dad’s “Meatloaf Explosion”. Enjoy!

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