http://wyntk.us/smoked-chicken-quarters Mon, 02 Jan 2012 23:46:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://wyntk.us/smoked-chicken-quarters#comment-4320 charlie Sun, 31 Jul 2011 17:04:51 +0000 http://wyntk.us/?p=44#comment-4320 I put mine in roasting pan with my favorite seasonings on them,put a little liquid in pan also your choice?.then tin foil top cracked open alittle,slow smoke till done,take out pan and place on tin foil from roasting pan and cook about 30 minutes longer to firm up,remove from grill and enjoy,I have won numerous cookoffs doing this. I put mine in roasting pan with my favorite seasonings on them,put a little liquid in pan also your choice?.then tin foil top cracked open alittle,slow smoke till done,take out pan and place on tin foil from roasting pan and cook about 30 minutes longer to firm up,remove from grill and enjoy,I have won numerous cookoffs doing this.

]]> http://wyntk.us/smoked-chicken-quarters#comment-8 Don Ousley Thu, 26 Aug 2010 04:41:27 +0000 http://wyntk.us/?p=44#comment-8 I love cooking and have been working hard to get my sauces "Carolina Style" to eat with my pulled pork. And also struggleing on the chicken, Its always to hard and dry skin. I love cooking and have been working hard to get my sauces “Carolina Style” to eat with my pulled pork. And also struggleing on the chicken, Its always to hard and dry skin.

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