Red Velvet Cake Recipe

Posted on | October 19, 2009 | 2 Comments

This red velvet cake recipe is the original recipe made from scratch. This recipe also demonstrates how to make the original icing which is also made from scratch as opposed to cream cheese.

If you have to know.. this is my most favorite cake in the world and my wife makes me one every year on my birthday.. can you say DELICIOUS!

This red velvet cake recipe is worth a million dollars to me but I am so nice and I like to share so here it is…

Red Velvet Cake Recipe

Ingredients:

2 oz Red Food Coloring
2 TBS Cocoa
1/2 Cup Shortening (Crisco)
1-1/2 Cups Sugar
2 Eggs
1 Cup Buttermilk
2-1/4 Cups All Purpose Flour
1 tsp Salt
1 tsp Vanilla
1 tsp Vinegar
1 tsp Baking Soda

Directions:

Make paste of food coloring and cocoa – set aside – cream shortening and sugar – add eggs and cocoa paste – beat until fluffy – then add buttermilk and flour that has been mixed with salt – add vanilla and mix well with beater – remove from mixer – add vinegar – mix by hand then add baking soda – mix by hand again – bake layers in (3) 8-inch pans which have been greased and floured – bake at 350 degrees  for 30 minutes.

The Red Velvet Cake Icing

Ingredients:

3 TBS Flour
1 Cup Milk
1 Stick Butter (Softened) do not melt
3 TBS Shortening (Crisco)
1 Cup Sugar
1 tsp Vanilla

Directions:

Cook flour and milk until it forms a thick paste – set aside to cool – refrigerate to make sure it is completely cooled – Cream butter and shortening until fluffy – add sugar and beat again – add vanilla and beat well – add cooled cooked mixture (make sure this mixture is cold or it will melt the butter and shortening when added to this mixture) – beat until it looks like whipped cream – spread on cooled cake

There you have it.. the original red velvet cake recipe for your very own. Feel free to make one and send it to me in appreciation for my generosity;-)

Print Friendly

Comments

2 Responses to “Red Velvet Cake Recipe”

1. Aaron Carson
   October 20th, 2009 @ 1:56 pm

   Love red velvet cake will have to give this a try.
   Thanks Jeff

2. Leslie
   December 20th, 2009 @ 12:41 am

   Thanks for sharing…you ARE so nice! This is a family favorite and we have our own recipe, but I wanted to try different measurements of the ingredients to make it even better – this sounds perfect!

Leave a Reply

Name (required)

Email Address(required)

Website

Comments

CAPTCHA Code

Join Me!!

Recently Written

• Build a Fire Upside Down
• Smoked Turkey Legs
• Using a Thermometer When Smoking Meat
• Smoking Meat Terminology
• How often Do You Add Wood Chips?
• Start a Fire In A Horizontal Offset Smoker
• Red Tint in Smoked Meat
• Red Velvet Cake Recipe
• Smoked Meatloaf Recipe
• Keep Smoked Meat Warm For Hours

Categories

• Baking
  • Cakes
• Cooking
  • Smoking Meat
• Drinks
• Gardening
• Pest Control

Archives

• October 2009
• September 2009

Websites

• Smoking Meat Forums - The largest smoking meat forum on the planet!
• Smoking-Meat.com - The Smoking Meat Encyclopedia