http://wyntk.us/keep-smoked-meat-warm-for-hours Mon, 02 Jan 2012 23:46:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://wyntk.us/keep-smoked-meat-warm-for-hours#comment-3229 Erik Tue, 28 Jun 2011 17:09:33 +0000 http://wyntk.us/?p=198#comment-3229 I do a lot of turkey frys for my lodge. Using the cooler for holding is fantastic. I break down the birds in the kitchen, the cooler is brought in from outside and every time I open the lid to get another bird, I have to turn my head to avoid the steam. We just use foil to line the cooler (96 Qt.) easier cleanup. The birds stay hot for hours so there would be no problem to transport your food any where and keep it out of the temp. danger zone. I also say you will lose the crisp coating. I do a lot of turkey frys for my lodge. Using the cooler for holding is fantastic. I break down the birds in the kitchen, the cooler is brought in from outside and every time I open the lid to get another bird, I have to turn my head to avoid the steam. We just use foil to line the cooler (96 Qt.) easier cleanup. The birds stay hot for hours so there would be no problem to transport your food any where and keep it out of the temp. danger zone. I also say you will lose the crisp coating.

]]> http://wyntk.us/keep-smoked-meat-warm-for-hours#comment-108 Smoked Meat Mon, 20 Sep 2010 18:53:56 +0000 http://wyntk.us/?p=198#comment-108 Nothing beats smoked meat.... nothing. :) Nothing beats smoked meat…. nothing.

]]> http://wyntk.us/keep-smoked-meat-warm-for-hours#comment-107 Sean Sat, 17 Oct 2009 04:40:21 +0000 http://wyntk.us/?p=198#comment-107 A good alternative I have used for both pork butt and ribs is to use a thermo-electric cooler/heater; it provides the insulation of a cooler and the added benefit of a heat source to maintain temperature. I've found the added heat does wonders for maintaining the correct temperature. I generally wrap the meat in towels (in appropriate containers) and then place in the pre-warmed cooler. Thermo-electric cooler/heaters keep temperatures up to 90 degrees above ambient temps. A good alternative I have used for both pork butt and ribs is to use a thermo-electric cooler/heater; it provides the insulation of a cooler and the added benefit of a heat source to maintain temperature. I’ve found the added heat does wonders for maintaining the correct temperature. I generally wrap the meat in towels (in appropriate containers) and then place in the pre-warmed cooler. Thermo-electric cooler/heaters keep temperatures up to 90 degrees above ambient temps.

]]> http://wyntk.us/keep-smoked-meat-warm-for-hours#comment-106 Jeff L Sat, 17 Oct 2009 03:24:13 +0000 http://wyntk.us/?p=198#comment-106 Great idea, thanks! Great idea, thanks!

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