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	<title>Comments on: Keep Smoked Meat Warm For Hours</title>
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	<link>http://wyntk.us/keep-smoked-meat-warm-for-hours</link>
	<description>Cooking, auto repair, parenting, home organization, finances and much more</description>
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		<title>By: Sean</title>
		<link>http://wyntk.us/keep-smoked-meat-warm-for-hours/comment-page-1#comment-65</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Sat, 17 Oct 2009 04:40:21 +0000</pubDate>
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		<description>A good alternative I have used for both pork butt and ribs is to use a thermo-electric cooler/heater; it provides the insulation of a cooler and the added benefit of a heat source to maintain temperature.  I&#039;ve found the added heat does wonders for maintaining the correct temperature.  I generally wrap the meat in towels (in appropriate containers) and then place in the pre-warmed cooler.  Thermo-electric cooler/heaters keep temperatures up to 90 degrees above ambient temps.</description>
		<content:encoded><![CDATA[<p>A good alternative I have used for both pork butt and ribs is to use a thermo-electric cooler/heater; it provides the insulation of a cooler and the added benefit of a heat source to maintain temperature.  I&#8217;ve found the added heat does wonders for maintaining the correct temperature.  I generally wrap the meat in towels (in appropriate containers) and then place in the pre-warmed cooler.  Thermo-electric cooler/heaters keep temperatures up to 90 degrees above ambient temps.</p>
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		<title>By: Jeff L</title>
		<link>http://wyntk.us/keep-smoked-meat-warm-for-hours/comment-page-1#comment-64</link>
		<dc:creator>Jeff L</dc:creator>
		<pubDate>Sat, 17 Oct 2009 03:24:13 +0000</pubDate>
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		<description>Great idea, thanks!</description>
		<content:encoded><![CDATA[<p>Great idea, thanks!</p>
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