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	<title>Comments on: How often Do You Add Wood Chips?</title>
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		<title>By: Chris Greer</title>
		<link>http://wyntk.us/how-often-do-you-add-more-chips-chunks#comment-9583</link>
		<dc:creator>Chris Greer</dc:creator>
		<pubDate>Wed, 16 Nov 2011 17:52:50 +0000</pubDate>
		<guid isPermaLink="false">http://wyntk.us/?p=256#comment-9583</guid>
		<description>Hey Mark,

What temp was your chamber running at? From the sound of it, it was pretty cold. 

Chris</description>
		<content:encoded><![CDATA[<p>Hey Mark,</p>
<p>What temp was your chamber running at? From the sound of it, it was pretty cold. </p>
<p>Chris</p>
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	<item>
		<title>By: Duane Will</title>
		<link>http://wyntk.us/how-often-do-you-add-more-chips-chunks#comment-3052</link>
		<dc:creator>Duane Will</dc:creator>
		<pubDate>Thu, 23 Jun 2011 02:31:36 +0000</pubDate>
		<guid isPermaLink="false">http://wyntk.us/?p=256#comment-3052</guid>
		<description>This will be my first time smoking with a gas smoker .I have always smoked fish in my electric smokehouse .I want to try making elk jerky.
                       Thanks 
                        Duane</description>
		<content:encoded><![CDATA[<p>This will be my first time smoking with a gas smoker .I have always smoked fish in my electric smokehouse .I want to try making elk jerky.<br />
                       Thanks<br />
                        Duane</p>
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		<title>By: Mark</title>
		<link>http://wyntk.us/how-often-do-you-add-more-chips-chunks#comment-121</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 07 Jan 2011 00:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://wyntk.us/?p=256#comment-121</guid>
		<description>I recently smoked a 8lb. chicken on my Charbroil smoker grill with great smoke penatration, however my cook time was alittle over 5 hrs. and still only had a core
temp of 140 degrees. What am I doing wrong ? Thanks.</description>
		<content:encoded><![CDATA[<p>I recently smoked a 8lb. chicken on my Charbroil smoker grill with great smoke penatration, however my cook time was alittle over 5 hrs. and still only had a core<br />
temp of 140 degrees. What am I doing wrong ? Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Cheese</title>
		<link>http://wyntk.us/how-often-do-you-add-more-chips-chunks#comment-120</link>
		<dc:creator>Cheese</dc:creator>
		<pubDate>Fri, 04 Jun 2010 11:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://wyntk.us/?p=256#comment-120</guid>
		<description>rookie smoker, but lovin it. tossing idea of getting rid of weber charcoal/gas grill &amp; gas smoker for a green egg. anyone experience with greenegg &amp; smoking ?</description>
		<content:encoded><![CDATA[<p>rookie smoker, but lovin it. tossing idea of getting rid of weber charcoal/gas grill &amp; gas smoker for a green egg. anyone experience with greenegg &amp; smoking ?</p>
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