Comments on: Great Outdoors Smoky Mountain Propane Smoker

By: nathan

nathan — Sun, 29 Apr 2012 19:23:26 +0000

Glad I kept scrolling.

I have a different brand of smoker, and was wondering the best way to set the vents while using LP – a little different than using charcoal. Mine has a 3 damper setup like that but you can close the dampers practically all the way. This reply gave the clarification needed – I knew “completely” closed couldn’t be right! You should add this info into your article.

Thanks!

By: TulsaJeff

TulsaJeff — Tue, 13 Mar 2012 22:06:37 +0000

The Great Outdoors Smoky Mountain propane smoker is now sold by Landmann and they should be able to help you out.

1-877-3GRILLS
(1-877-347-4557

Information found at http://landmann-usa.com/customer-service/contact-us.aspx

By: larry

larry — Tue, 13 Mar 2012 22:02:33 +0000

need a phone number for my smoker I need a grid I was one short

By: SmokyPokey

SmokyPokey — Sat, 25 Feb 2012 00:26:42 +0000

http://www.landmann-usa.com/

By: karl

karl — Sat, 04 Feb 2012 01:47:07 +0000

hey eveyone who has a smoky mountain propane smoker go to landmann-usa.com they got evey thing you need for your smokers

By: karl

karl — Fri, 03 Feb 2012 16:14:02 +0000

where can i get parts for my smoky mountain series meat smoker need new gas tube

By: TulsaJeff

TulsaJeff — Mon, 02 Jan 2012 23:46:50 +0000

I have found that the best way to get the smoke going is to place the food on the grate then leave the door cracked open a few inches and leave the smoker on HIGH until a good amount of smoke is flowing out. The door being cracked open keeps the heat at a minimum inside the smoker. At that point you should be able to close the door and turn the smoker down to a more medium setting. If that does not work as well as you’d like, find a metal coffee can, cut it down shorter if you need to but use that in place of the smoke box that comes with the smoker. The thin gauge metal of the coffee can will get the chips to smoking a lot faster.

By: Justin

Justin — Mon, 02 Jan 2012 23:24:43 +0000

I just received the smoker as a gift after using a charcoal smoker for a long time. Problem I have is that it won’t produce smoke at any less than 350 degrees which is way to hot to smoke. And at that temperature the chips burn dry or soaked. Any ideas? Pretty frustrated why my new smoker won’t make smoke!

By: Scott Barth

Scott Barth — Mon, 26 Dec 2011 22:58:38 +0000

I can’t get the flame to stay lit, or if it does, to increase in intensity. Changed tanks to determine it wasn’t low or cold (brought a fresh one out from the garage). Could it be the regulator? If so, where can I find a replacement? Found one on Landmann for $60. Too much. Any suggestions? Thank you. (Great Outdoors Smoky Mountain – propane, style without side dampers.

By: donn cavnar

donn cavnar — Fri, 23 Sep 2011 02:17:41 +0000

i need the liquid or wine bowl that sets above the chip container. don’t know what model, thr only info i have is:16x16x36 and it says on the red thermometer smoky mountain series and great outdoors. donn