I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. Most of us weekend smoking nuts are crazy about the ribs, brisket, pork butt, etc. but we never really think about doing the…
Smoking Meat Forums RSS
- Propane vs electric dilemma May 19, 2012" So,,,, lets see what you got?" […]Schmitzmoke
- Smoked Mixed Nuts May 19, 2012" I miss this the first time around. These look great! Pecans and Cashews are my fav...." […]Chef JimmyJ
- Masterbuilt XL mods May 19, 2012" Here's a pic, If you look close, you can see the silicone bead,,, " […]Schmitzmoke
- Smoker/firebox issues May 19, 2012" I read the link and excellent info I plan to use more frequently if all goes well..." […]Sinisterone99
- OMG Apple May 19, 2012" I have always used Mesquite and Hickory when I would smoke (or try to) using my..." […]TimetoSmoke
- Final Smoked Salmon with recipe, instructions, and Qview May 19, 2012" trying this one this today thanks for all the hard work " […]yount
- Hello from Central Florida! May 19, 2012" Hello, my name is Dave and live in Apopka, Florida which is just northwest of..." […]dvdslw
- djalberico May 19, 2012"Changed: Location" […]djalberico
- dvdslw May 19, 2012"Changed: Location" […]dvdslw
- Smoked Mixed Nuts May 19, 2012" Waaay Cool Pops! Oily nuts like pecans, peanuts or walnuts, seem to take on smoke..." […]TJohnson
- Propane vs electric dilemma May 19, 2012
Category Archives: Smoking Meat
Pulled Pork Barbecue
Pulled pork barbecue is different depending on what area of the country you are in.. I am in the midwest so my instructions will have a western/Texas flair to it. Perhaps later I will include instructions for doing it the famous North Carolina way. Pulled pork barbecue is made from the pork shoulder but usually…
Smoked Chicken Quarters
Smoked chicken quarters are extremely tasty but have a very bad tendency to dry out during smoking due to the lack of fat marbling within the meat. With my tips and a little luck, you will be able to turn out chicken quarters that are not only tasty but also juicy and tender. I really…
Smoked Turkey
Smoked turkey is an item that I tend to do all year and not just on holidays like Thanksgiving and Christmas. If you ever smoke a turkey in the smoker you will probably never cook one in the oven again.. it is that good! I do not recommend a turkey over 12 pounds for the…
Smoking Brisket
Smoking brisket is not the easiest thing to do and get it right. It requires some perseverence because chances are you want get it exactly right the first time you smoke one. They have a tendency to dry out during the long smokes and certain precautions must be taken to prevent this from happening. …
Smoking Ribs
Of all the questions I receive at smoking-meat.com on smoking meat, the number one question involves smoking ribs. There are several different methods for smoking ribs that are literally “fall off the bone” tender and lucky for you I am going to tell you everything I know about it. The first step in cooking ribs…
Smoking Meat Basics
Smoking meat is something I fell in love with many years ago and have worked very diligently at perfecting this fine art. For those of you who are not sure about the difference between smoking meat, barbecue, grilling, cooking out, etc., I am going to give you a few basics here to get you started…
