Smoking Meat Forums- Rib Rub Recipes September 4, 2010cliffcarter edited the wiki article Rib Rub Recipes […]cliffcarter
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- How often to you have to load a MBS with wood? September 4, 2010deltadude replied to How often to you have to load a MBS with wood? […]deltadude
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- Rib Rub Recipes September 4, 2010
Category Archives: Smoking Meat
Build a Fire Upside Down
I just have to write a quick article on building a fire in the smoker as I have always subscribed to the boy scout version.. you know the small stuff on the bottom in a tee pee fashion, then slightly … Continue reading
Smoked Turkey Legs
Smoked Turkey Legs This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it. Don’t let the unfamiliar word scare you. It is simply a solution of … Continue reading
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Tagged smoked turkey, smoked turkey legs, turkey drumsticks, turkey legs
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Using a Thermometer When Smoking Meat
To check temperature with any smoker I recommend a good Thermometer. The ones I have learned to love are the digital meat thermometers with a probe and a 3 foot metal cable. They run around 15 dollars but are worth … Continue reading
How often Do You Add Wood Chips?
How often do you you add more chips or chunks when you are smoking meat? First off, this is only for those of you who are NOT using a “stick burner” or a smoker that only takes actual sticks or … Continue reading
Posted in Smoking Meat
Tagged add more wood chips, add wood chunks when smoking, how often add wood, wood chips
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Start a Fire In A Horizontal Offset Smoker
How to start a fire in a horizontal offset smoker or any smoker for that matter is something that many folks struggle with and I must tell you that I am no expert by any means. I can cheat and … Continue reading
Red Tint in Smoked Meat
I had an email recently from a fellow complaining that there was always a red tint to smoked meat that he cooked.. sausage in particular. This got me to thinking that there may be many out there who really do … Continue reading
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Tagged pink meat when smoked, red tint in smoked meat, smoke ring
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Smoked Meatloaf Recipe
My smoked meatloaf recipe is to die for and if you have not tried it then you are definitely missing out on one of the finer things in life. You would never believe how many folks email me every week … Continue reading
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Tagged meatloaf sandwich, smoke meatloaf, smoked meatloaf recipe, smoking meatloaf
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Keep Smoked Meat Warm For Hours
Many of you have asked me how to keep smoked meat warm once it is done cooking and many times this is also in reference to needing to transport the smoked meat to a different location and you do not … Continue reading
Smoked Boudin
smoked boudin is good beyond words and not only that but smoking boudin is extremely easy;-) In this article I am going to show you how I smoke boudin and how to even use it on a sandwich if you … Continue reading