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Category Archives: Cooking
Stuffed Smoked Breakfast Sausage (Fatty)
If you have not been introduced to a fatty which is basically stuffed smoked breakfast sausage then you are in for a real treat. To sum it up, a fatty is just breakfast sausage rolled out, stuffed with any number … Continue reading
Posted in Smoking Meat
Tagged fatty, sausage fatty, smoked sausage, stuffed smoked sausage
1 Comment
Getting Wood Ready to Burn
Getting wood ready to burn in a wood fired smoker or a “stickburner” as we call them, is a really good trick to know and it is as simple as placing several sticks of wood on top of your firebox. … Continue reading
How to Season A New Smoker
To season a new smoker or even reseason an old smoker is to get rid of oils, chemicals, cleaning compounds, etc. and to infuse the metal with smoky residue that will make your metal box or cylinder worthy of being … Continue reading
Great Outdoors Smoky Mountain Propane Smoker
I am assuming that you have already put the thing together and seasoned it – You can read a short tutorial on seasoning a new smoker here if you need to before we move on. I am also going to … Continue reading
Posted in Smoking Meat
Tagged gas smoker, gosm, Great outdoors smoky mountain, propane smoker
29 Comments
Brining Meat
Brining meat is a way to maximize the juice and natural flavor present in any type of meat, specifically poultry and fish.. I don’t want to get bogged down in exactly how it works but rather just give you clear … Continue reading
Smoking Times and Temperatures
I have been asked many times to put together a basic table of times and temperatures for smoking meats. This is the times and temperatures that I use but please understand that they are only guidelines. All smokers are different … Continue reading
3-2-1 Rib Method
The 3-2-1 method of smoking ribs is not my original idea but is a process that tends to yield very consistent results and I do use it occasionally when I want my ribs to be falling off the bone. If … Continue reading
Smoking Corn on the Cob
I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. Most of us weekend smoking nuts are crazy … Continue reading
Posted in Smoking Meat
Tagged corn on the cob, grilling corn, smoked corn, smoking corn, smoking vegetables
2 Comments