Smoking Meat Forums RSS
- Brisket for the big game. Play by play. February 5, 2012" " […]sprky
- A-MAZE-N Pecan Smoked Honey Tilapia with Q-View February 5, 2012" I'd eat a plate of that any day. Quote: Originally Posted by..." […]sprky
- Water PAN Yes Or No? February 5, 2012" Great info guys " […]sprky
- A-MAZE-N Pecan Smoked Honey Tilapia with Q-View February 5, 2012" That looks AMAZING!!! I just added this to my "list of things to do!" " […]Gator56
- 1st chicken attempt February 5, 2012" If you run your MES all the way up to 275*F, It will make some nice bird for..." […]Chef JimmyJ
- A-MAZE-N Pecan Smoked Honey Tilapia with Q-View February 5, 2012" That looks AMAZING!!! I just added this to my "list of things to do!" " […]Gator56
- Hot, garlicly indoor pork February 5, 2012" Quote: Originally Posted by sprky Man that sounds GOOD. I added it..." […]Chef JimmyJ
- Pemmican Balls February 5, 2012" That's too cool...I knew about the Lard/Suet version but subbing Peanut Butter is..." […]Chef JimmyJ
- Smoked my first cabbage....Yum! February 5, 2012" Man I love cabbage. I tried to smoke 1 once it was a total disaster. However I..." […]sprky
- safety concern! February 5, 2012" Either way works...Let it ride to 200* then foil or foil now and put it back in to..." […]Chef JimmyJ
- Brisket for the big game. Play by play. February 5, 2012
