Smoked chicken quarters are extremely tasty but have a very bad tendency to dry out during smoking due to the lack of fat marbling within the meat. With my tips and a little luck, you will be able to turn out chicken quarters that are not only tasty but also juicy and tender. I really…
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Smoked turkey is an item that I tend to do all year and not just on holidays like Thanksgiving and Christmas. If you ever smoke a turkey in the smoker you will probably never cook one in the oven again.. it is that good! I do not recommend a turkey over 12 pounds for the…
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Smoking brisket is not the easiest thing to do and get it right. It requires some perseverence because chances are you want get it exactly right the first time you smoke one. They have a tendency to dry out during the long smokes and certain precautions must be taken to prevent this from happening. …
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Of all the questions I receive at smoking-meat.com on smoking meat, the number one question involves smoking ribs. There are several different methods for smoking ribs that are literally “fall off the bone” tender and lucky for you I am going to tell you everything I know about it. The first step in cooking ribs…
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Smoking meat is something I fell in love with many years ago and have worked very diligently at perfecting this fine art. For those of you who are not sure about the difference between smoking meat, barbecue, grilling, cooking out, etc., I am going to give you a few basics here to get you started…
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